Tin Sandwich Bread (Battlefield Nutrition)

INTRO

It’s no secret that a fighter marches on his stomach. So what about making bread portable? One way to go about this is to make sandwich bread right out of a tin can. The Ready Store covered an article about how to make sandwich bread that you can store in a can, therefore ensuring maximum portability.

Image Courtesy: The Ready Store

Image Courtesy: The Ready Store

Tin Can Sandwich Bread

Ingredients

Dough/Bread machine
1 cup warm water
1 tablespoon olive oil
1 egg, slightly beaten
salt to taste
1/4 cup finely minced sun-dried tomato
1/3 cup finely grated Parmesan cheese
1 cup whole wheat flour
2 cups all purpose flour
1 package (or 1 tablespoon) yeast

Directions
Mix all ingredients to create dough
Spray insides of two tall tomato-juice-size cans
Divide dough and place in cans
Cover cans and let rise for an hour
Place cans in cold oven
Turn oven on to 400 degrees and allow bread to heat inside oven for 15 minutes
After 15 minutes, turn oven down to 350
Let bake for 15 more minutes at 350
Good to go!

Source: http://www.thereadystore.com/containers/2908/what-to-do-with-a-leftover-10-can-part-2/

 

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